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Before you jump to Simple Butter Chicken Curry using a Hand Blender recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got benefit from reading it, now let’s go back to simple butter chicken curry using a hand blender recipe. To cook simple butter chicken curry using a hand blender you only need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Simple Butter Chicken Curry using a Hand Blender:
- Prepare A
- You need 1 Chicken breast
- Get 1 tbsp Curry powder
- Use 5 tbsp Yogurt
- Use B
- Take 40 grams Butter
- You need 2 knobs Ginger (finely chopped)
- Prepare 1 clove Garlic (optional)
- Prepare 1 Onions (finely chopped)
- Get 1 Any vegetables (finely chopped)
- Get C
- Provide 1 tbsp Curry powder
- Take 1 tbsp Powdered paprika (optional)
- Provide D
- You need 1 can Canned tomato
- Provide E
- Get 1 tbsp Salt
- Use 2 tbsp Honey
- You need 50 ml Yogurt (or heavy cream, milk)
Instructions to make Simple Butter Chicken Curry using a Hand Blender:
- Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
- Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
- Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
- Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
- Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
- Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.
Pour the can of tomatoes into the pan and scrape the bottom to remove any bits that are stuck to the pan. Transfer to a blender and blend on high until smooth. Return the sauce to the pan. Add the chicken and water and bring the sauce to a simmer. Heat oil in a large skillet or pot over medium-high heat.
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