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Chicken Scallopine with Verjuice, Capers and Asparagus
Chicken Scallopine with Verjuice, Capers and Asparagus

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We hope you got benefit from reading it, now let’s go back to chicken scallopine with verjuice, capers and asparagus recipe. You can have chicken scallopine with verjuice, capers and asparagus using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chicken Scallopine with Verjuice, Capers and Asparagus:
  1. You need chicken breast
  2. Take olive oil
  3. Get garlic cloves, crushed
  4. Take verjuice
  5. Provide chicken stock
  6. Use small capers, drained
  7. Get soft butter, chopped
  8. Provide ts ee b chopped chives
  9. Get baby potatoes
  10. Take asparagus, trimmed
Steps to make Chicken Scallopine with Verjuice, Capers and Asparagus:
  1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet.
  2. Season chicken with salt and pepper.
  3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken.
  4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly.
  5. Remove pan from the heat and stir in the butter and chive.
  6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender.
  7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well.
  8. Add chicken, asparagus and potatoes to sauce, toss to coat.
  9. Divide between serving plates and drizzle with extra sauce.
  10. Enjoy

Heat a small amount of oil and two tablespoons butter in a large skillet. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. I love to serve this chicken scallopini with some buttery parmesan noodles. I chose thin spaghetti but you can use any noodles you like (long shapes work best). Or if you want to keep things lighter and low carb why not go for some roasted vegetables such as asparagus, green beans, bell peppers or even a fresh salad or some spinach.

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