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Chicken Serunding
Chicken Serunding

Before you jump to Chicken Serunding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that eating healthy meals can help us really feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

While searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken serunding recipe. To cook chicken serunding you only need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Serunding:
  1. You need A. Boiled
  2. Use Chicken breast
  3. Provide chicken seasoning powder (we use knorr)
  4. Prepare B. Toasted
  5. Use desiccated coconut
  6. Prepare C. Blended Ingredients
  7. Prepare lemon grass (finely sliced)
  8. Get ginger
  9. You need shallots (medium size)
  10. Provide garlic
  11. You need cooking oil
  12. Provide (Or just enough to blend the ingredients)
  13. Provide D. Spices
  14. Provide Fennel powder
  15. Take Coriander powder
  16. Take Cumin powder
  17. Provide Turmeric powder
  18. Use E. Seasoning
  19. Use coconut cream
  20. Use Chicken seasoning powder
  21. You need Salt
  22. You need palm sugar
  23. You need (Grated or finely chopped)
Steps to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently. Once oil separates from the gravy, add in shredded chicken, sugar, and salt. Stir and cook until dish is really dried. Add in turmeric leaves and dish out in a nice bowl. Method: Boil the chicken until cooked.

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