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Chicken Steaks with red sauce
Chicken Steaks with red sauce

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We hope you got benefit from reading it, now let’s go back to chicken steaks with red sauce recipe. You can have chicken steaks with red sauce using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Steaks with red sauce:
  1. Take chicken steak pieces
  2. Prepare ginger garlic paste
  3. You need vinegar
  4. You need soysauce
  5. Get olive oil
  6. Prepare mustard paste
  7. Get Salt and pepper
  8. You need bar b q sauce (any sauce of ur choice)
  9. Prepare honey (optional)
  10. Provide For red sauce :
  11. Prepare garlic
  12. Get chilli garlic sauce
  13. Use red chilli powder
  14. Take Black or white pepper
  15. You need Salt
  16. Use soy sauce
  17. Prepare vinegar
  18. You need peri peri sauce (or any sauce which is available)
  19. You need Vegetables of ur choice(I used carrot capsicum)
Steps to make Chicken Steaks with red sauce:
  1. Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well
  2. Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side
  3. Don't overcook otherwise it will get hard.
  4. For red sauce fry chopped garlic in very less oil until it turns golden brown.
  5. Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce)
  6. Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes
  7. Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it

Sauté the vegetables until the onion is translucent, then add the ground chicken. Break apart the chicken continuously and sauté until chicken is cooked through. Combine the chilli sauce, peanut butter and soy sauce. Heat the oil in a non-stick frying pan. Mix the reserved marinade with water and cornflour, add to the.

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