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Before you jump to Flatbread/Pita BBQ Chicken Pizza recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to flatbread/pita bbq chicken pizza recipe. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Flatbread/Pita BBQ Chicken Pizza:
- Use chicken breast, cut into 1/2-inch cubes
- Get oil
- Get salt
- Get onion powder
- Get pita or small, round Middle Eastern flatbreads
- Use BBQ Sauce
- Get shredded mozarella (You won't need all of it.)
- You need red onion, peeled and cut into very thin strips, vertically
- Use roughly 20 stems cilantro, chopped (I use stems and all.)
Instructions to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
Meanwhile, place flatbreads on a large sheet pan. Distribute equally among the two pieces BBQ sauce, cheese, red onion, mushrooms, chicken and banana peppers. Drizzle with extra BBQ sauce (if desired). In a small bowl whisk together bbq sauces. Sprinkle with cheese and then with onions.
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