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Slow Cooker Shredded BBQ Chicken
Slow Cooker Shredded BBQ Chicken

Before you jump to Slow Cooker Shredded BBQ Chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to slow cooker shredded bbq chicken recipe. You can cook slow cooker shredded bbq chicken using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Shredded BBQ Chicken:
  1. Take 2 lbs.boneless, skineless chicken
  2. Get 1 cup BBQ sauce (i ised honey BBQ)
  3. Get 1/4 cup Italian dressing
  4. Prepare 1/4 cup light brown sugar
  5. Prepare 1 tbsp worechestire sauce
  6. Take to taste Salt & pepper
Instructions to make Slow Cooker Shredded BBQ Chicken:
  1. Place chicken breasts in slow cooker, sprinkle with salt & pepper.
  2. Combine bbq sauce, Italian dressing, brown sugar & Worcestershire sauce into croc pot. Cook on high 3hrs 15min.
  3. Check on chicken. Reduce heat to low. Shred chicken with 2 forks and let cook 10-15min.
  4. Serve over bun, rice, baked potato or anything you have.

Spray the bottom of your crockpot with nonstick cooking spray and then add your chicken breasts. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended. Place chicken thighs on top and flip over to coat the chicken thighs with the sauce. Once done, shred chicken and place back in the slow cooker and stir with the sauce. Serve immediately or turn slow cooker to the warm setting and serve later.

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