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We hope you got benefit from reading it, now let’s go back to crockpot saucy veggie chicken stew 🍲 recipe. To cook crockpot saucy veggie chicken stew 🍲 you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Saucy Veggie Chicken Stew 🍲:
- You need 2 packs chicken 🐔 thighs (skinless / boneless)
- Take 1-2 large eggplants 🍆, peeled and cut into chunks
- Prepare 1-2 sweet potatoes 🍠, peeled and cut into chunks
- You need 2-3 zucchini, peeled and cut into chunks
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon basil leaves
- You need 1/4 teaspoon crushed red pepper
- Use 1/2 teaspoon oregano leaves
- Use 10-15 cloves garlic, minced
- Use 1-2 onions, sliced
- Provide 1/2-1 green pepper, sliced
- You need 1 jar (45 ounce) spaghetti sauce (your favorite flavor!)
- Get Crusty bread
Instructions to make Crockpot Saucy Veggie Chicken Stew 🍲:
- Rinse and pat dry your chicken thighs…….
- Cut chicken thighs into chunks and place into your crockpot……
- Add into crockpot your eggplant, sweet potato, zucchini, black pepper, basil leaves, crushed red pepper, oregano leaves, minced garlic, onion, green pepper and spaghetti sauce, mix all lightly……….
- Cover and cook on low heat for 6-8 hours, or until chicken is fully cooked and veggies are tender, stirring occasionally…….This really filled up my crockpot to the top so if you make this either make sure you have a very large crockpot or reduce the amount of veggies in it ! 😁
- Serve with crusty bread on the side and enjoy 😉!!!
Since everything you need for dinner is in the crock pot, there isn't much left to do but just enjoy dinner when you get home. Place chicken mixture in slow cooker. Trim chicken thighs of excess fat and cut into pieces. Add chicken to the pot, followed by herbs, crushed tomatoes, and chicken broth. Remove the chicken from the slow cooker and shred with two forks.
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