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Caramelized Kabocha and Smoked Chicken in BBQ sauce
Caramelized Kabocha and Smoked Chicken in BBQ sauce

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We hope you got insight from reading it, now let’s go back to caramelized kabocha and smoked chicken in bbq sauce recipe. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Caramelized Kabocha and Smoked Chicken in BBQ sauce:
  1. You need 250 gr kabocha, deseeded and cubed
  2. Take 1 onion, chopped
  3. Prepare 3 garlic, chopped
  4. Take 1 tbsp oil
  5. Provide 250 gr smoked chicken, shredded or chopped
  6. Take 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
  1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
  2. Add garlic and onion, stir until fragrant.
  3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

Drizzle the olive oil on the chicken halves and. If using a charcoal or gas grill, prepare for two-zone cooking with heat or coals on one side of the grill and none on.. Remove the BBQ Chicken from the smoker and serve. Serve with BBQ sauce on the side. Roasted Kabocha with Maple Syrup and Ginger.

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