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Chicken Biryani #instantpot
Chicken Biryani #instantpot

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We hope you got benefit from reading it, now let’s go back to chicken biryani #instantpot recipe. To make chicken biryani #instantpot you only need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Biryani #instantpot:
  1. Get ghee
  2. Get onion, thinly sliced
  3. Use garlic cloves, minced
  4. Take For chicken seasoning:
  5. You need chicken drumstick bone in
  6. Prepare plain yogurt
  7. Prepare ground coriander
  8. Use turmeric powder
  9. You need cayenne pepper
  10. You need ground cumin
  11. Get ginger powder
  12. Provide garam masala
  13. Provide salt
  14. Prepare bay leaves
  15. Get For rice seasoning :
  16. Take basmati rice
  17. Provide water
  18. Take garam masala
  19. Get salt
Steps to make Chicken Biryani #instantpot:
  1. Marinate the chicken with the seasoning at least for 30 minutes.
  2. Wash and soak the rice for 30 minutes.
  3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
  4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
  5. Drain the rice and gently pour to cover the chicken.
  6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
  7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

Fry ginger garlic paste till the raw smell goes off. Next add chicken and fry till the color slightly changes to pale. Soak the rice in warm water, then wash in cold until the water runs clear. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock.

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