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Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Before you jump to Oven-Baked Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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Yogurt is a snack many individuals ignore. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to oven-baked teriyaki chicken recipe. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Oven-Baked Teriyaki Chicken:
  1. You need boneless & skinless chicken thighs
  2. You need ~~ Marinade ~~
  3. Use Korean BBQ sauce for chicken
  4. Provide salt
  5. Get soy sauce paste
  6. Use soy sauce
  7. Provide rice wine
  8. Get water
  9. You need ~~ Flour Mixture ~~
  10. Prepare all-purpose flour
  11. Take potato flour
  12. Take salt
  13. Take white pepper
  14. Take ~~ Honey Teriyaki Sauce ~~
  15. Take teriyaki sauce
  16. Take honey
  17. Provide water
Instructions to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. Line a baking dish with parchment or foil. Place the chicken in the baking dish and set aside.

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