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Wood Ear Mushrooms and Chicken Salad
Wood Ear Mushrooms and Chicken Salad

Before you jump to Wood Ear Mushrooms and Chicken Salad recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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We hope you got insight from reading it, now let’s go back to wood ear mushrooms and chicken salad recipe. To cook wood ear mushrooms and chicken salad you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Wood Ear Mushrooms and Chicken Salad:
  1. Take 500 g boneless and skinless chicken breast and thigh
  2. Use 1 handful wood ear mushrooms/black fungus
  3. Get 1 teaspoon salt
  4. Take 1 teaspoon pepper
  5. You need 1 tablespoon sesame oil
  6. Prepare 2 tablespoon light soya sauce
  7. Use 3 tablespoon balsamic vinegar
  8. Use 1 tablespoon ginger
  9. Get 4/5 cloves chopped ginger
  10. Use Handful coriander
  11. Provide 1 lemon
  12. Use 1 red chilli
  13. Use 1 tablespoon white sesame seeds
Instructions to make Wood Ear Mushrooms and Chicken Salad:
  1. Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
  2. Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
  3. When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
  4. While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
  5. Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
  6. Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
  7. Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
  8. Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
  10. This cold dish is now ready to serve

This article explores everything you need to know about wood ear mushrooms. Healers have been using wood ear mushrooms for hundreds of years. Bring a pot of water to a boil. Drain, rinse the mushrooms with cold water, drain again, and set aside. Combine garlic, chili pepper (if using), light soy sauce, black rice vinegar, sugar, and salt in a small bowl.

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