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We hope you got benefit from reading it, now let’s go back to alida’s grilled boneless chicken breasts recipe. To make alida’s grilled boneless chicken breasts you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Alida’s Grilled Boneless Chicken Breasts:
- Get 6 Boneless/skinless chicken breasts
- Prepare 1 cup Greek yogurt
- Get 1 tbsp lime zest
- Get 1 tbsp lime juice
- Get 1 Serrano pepper minced
- Prepare 2 garlic cloves minced
- Provide 1 tbsp Cumin
- Prepare 1 tsp Paprika
- You need 1 tsp Salt
Steps to make Alida’s Grilled Boneless Chicken Breasts:
- Rinse the chicken breasts under cold running water and then blot dry with paper towels
- Combine next seven ingredients
- Put breasts in shallow glass baking dish and cover with the yogurt mixture
- Marinade chicken in mixture for at least 30 minutes
- Heat grill to high, clean the grates before they get too hot and oil the grates
- Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes
- Grill:
- Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees)
- Remove the chicken breasts from the grill and place on a plate.
Cook each side for about six to eight minutes, recommends the USDA. Lemon is a key ingredient in this marinade, but I only use the zest. With an even thickness, a brine, and a clean grill, the chicken is ready to face the hot fire. These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep option to eat from all week.
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