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Chicken N Shrimp Pate
Chicken N Shrimp Pate

Before you jump to Chicken N Shrimp Pate recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken n shrimp pate recipe. To cook chicken n shrimp pate you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken N Shrimp Pate:
  1. Use 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
  2. Provide 1/2 lb ham
  3. Prepare 3/4 lb bacon
  4. Take 1 small minced onion
  5. Provide 1 1/2 lb peeled and deveined shrimp
  6. Get 1 cup fine bread crumbs
  7. You need 3/4 cup light cream
  8. Provide 2 tbsp chopped parsley
  9. Prepare 1/2 tsp white pepper
  10. Get 1/4 cup white sweet vermouth
Steps to make Chicken N Shrimp Pate:
  1. in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
  2. fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
  3. line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
  4. fill the mold with the mixture
  5. cover with the remaining bacon
  6. cover with foil and set into a second pan 1" (2.5 cm) filled with water
  7. bake in a preheated 375°F (190 C) oven for 3 hours
  8. drain off the fat
  9. cool, then chill
  10. unmold, and remove bacon and serve

Stir in onion, tomato sauce, wine, water, salt and pepper. Cook over high heat to boiling. Slide it, Mix it and Enjoy! Chicken and shrimp go together surprisingly well, and this dish will make a believer out of even the pickiest eaters. The chicken pieces are browned and then cooked in a tomato-based sauce.

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