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We hope you got insight from reading it, now let’s go back to sausage, chicken, and shrimp penne pasta recipe. To cook sausage, chicken, and shrimp penne pasta you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sausage, Chicken, and Shrimp Penne Pasta:
- Provide Penne noodles (I used farfalle in the picture because it was all I had at the time)
- Provide Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
- You need Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
- Use Frozen raw shrimp, peeled and defrosted
- You need Orange bell pepper, sliced
- Provide Red bell pepper, sliced
- You need Yellow onion, sliced
- Use Fresh spinach
- Take Olive oil
- Provide Bertolli Four Cheese Rosa Sauce
- Provide Old Bay seasoning
Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
- Cook noodles according to box instructions.
- While noodles cook, slice peppers, onions, and sausage.
- Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
- Cook chicken in same skillet until completely warmed through. Set aside with sausage.
- Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
- Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
- Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
- Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.
Old Bay Seasoning, Minced Garlic, Crushed Red Pepper and Ground Black Pepper. This pasta dish is a medley of flavors, shrimp, chicken, smoked sausage, peppers, onions, and penne pasta tossed in homemade Cajun Alfredo sauce. This complex tasting dish is perfect for a weeknight dinner, as it can really feed a crowd of people. Add chicken, sausage, spinach, and garlic to the pan. Add shrimp and cook until done.
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