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Chicken And Shrimp, Sun Dried Tomato Pasta
Chicken And Shrimp, Sun Dried Tomato Pasta

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A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken and shrimp, sun dried tomato pasta recipe. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. Take 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
  2. Use 1/2 lb Penne Pasta cooked AlDente
  3. Get 5 clove Fresh Garlic
  4. Provide 1 tbsp Basil
  5. Provide 1/2 tsp Crushed Red Pepper Flakes
  6. You need 1 pints Half and Half
  7. Take 1 cup Shredded Mozzarella Cheese
  8. Get 6 Chicken Tender Loins or Chicken Breasts Cut into strips
  9. You need 1/2 lb Raw Jumbo Shrimp
  10. Use 1 Salt and Pepper
Instructions to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

The pasta will be al dente (has a little bit of a bite to it). Once the pasta is cooked through, add the sun dried tomatoes and half and half and red pepper flakes. Bring to a simmer and allow the sauce to thicken. Stir in parmesan cheese and season with salt and pepper. Great served over pasta or mashed potatoes.

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