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We hope you got insight from reading it, now let’s go back to brad's chicken and prawn pad thai recipe. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Brad's chicken and prawn pad thai:
- Prepare 1 box rice noodles
- Use 4 tbs cooking oil, divided
- Get 1 large chicken breast, 1/2 " cubed
- Take 3 shallots julienned to 1/2 " strips
- You need 2 tbs minced garlic
- Use 1 1/2 tsp ground ginger
- Take 1/2 tsp white pepper
- Provide 1 tbs seasoned rice vinegar
- You need 1 lb large prawns, shelled tail on
- Take 2 eggs, beaten
- You need For the sauce
- Prepare 1/4 cup fresh lime juice
- Take 3 tbs fish sauce
- Use 3 tbs sugar
- Provide 1 tsp red pepper flakes
- Take 1/4 cup peanut sauce
- Prepare 1 tbs fine chopped cilantro
- Get For garnish
- Take Chopped cilantro
- Take Dry roasted peanuts
- Prepare Lime wedges
- You need Siracha sauce
Steps to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
- Add chicken, spices and vinegar. Fry until chicken is about half done.
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
Add the garlic and chilli and cook for a minute. Add in the chicken and stir fry until cooked. Add in the prawns and cook further until starting to turn pink. Move all the ingredients to the side of the wok and crack in your eggs. Heat a wok until hot then add the remaining oil, shallot, chilli, garlic and ginger and stir-fry for one minute.
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