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Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

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We hope you got insight from reading it, now let’s go back to chicken and shrimp lemon alfredo recipe. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Get Trimmed Boneless Chicken Fillets
  2. Use Jumbo Tailless Shrimp
  3. Use Butter
  4. Use Lemon Infused Spanish Olive Oil
  5. Take Fat Free Milk
  6. Prepare Cream Cheese
  7. Use Smoked Gouda
  8. You need Pink Sea Salt
  9. Take Cracked Black Peppercorns
  10. Get Garlic
  11. Use Cilantro Paste
  12. Get Ginger Paste
Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Remove from the skillet, cover with foil, and set aside. Lightly season the shrimp with salt, pepper and paprika. After the sauce is hot and other ingrediants cooked al dente, add-in the pasta, shrimp, broccoli, and grilled chicken into the hot alfredo sauce. continue to stir. Put cream and milk in a pan with butter and half the spice mixture. Cook linguine to the al dente stage.

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