Hey everyone, welcome to our recipe site, looking for the perfect Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe? look no further! We provide you only the best Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe here. We also have wide variety of recipes to try.

Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Before you jump to Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health advantages. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and supply a general sense of peace. Almonds typically provide a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to seared chicken breast w/ shrimp and scalloped potato recipe. To cook seared chicken breast w/ shrimp and scalloped potato you only need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Provide Chicken Breast
  2. Get chicken breasts 1/2lb ea
  3. Use salt
  4. Provide pepper
  5. Use thyme flakes
  6. Take butter, unsalted
  7. Use olive oil
  8. Prepare lime, zested
  9. Use Potatoes
  10. Provide small potatoes
  11. Provide salt
  12. Prepare pepper
  13. Take minced garlic
  14. Take butter, unsalted
  15. Take Shrimp
  16. Prepare frozen shrimp (thawed, peeled and deveined)
  17. Use Magic Seafood Seasoning
  18. Take pepper
  19. Prepare olive oil
  20. Use butter unsalted
  21. Prepare Sauce
  22. You need sour cream
  23. Get milk
  24. Take matchstick carrots
  25. Get green onion, chived
  26. Take real bacon bits
Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

It's quick, simple, and oh-so flavorful. Yes, we know there are countless ways to make chicken - baked chicken, grilled chicken, Instant Pot Chicken, Sous Vide Chicken, so why pan seared chicken? Fast: In less than half an hour you can have a beautiful dinner whipped up that the. Stir in the Fontina cheese and fresh parsley. Nestle the chicken into the potato mixture skin-side up.

If you find this Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe helpful please share it to your good friends or family, thank you and good luck.