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Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Before you jump to Bruschetta and Spinach Chicken Thighs recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to bruschetta and spinach chicken thighs recipe. To make bruschetta and spinach chicken thighs you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bruschetta and Spinach Chicken Thighs:
  1. Use boneless and skinless chicken thighs (trim extra fat)
  2. Prepare olive oil, extra virgin
  3. Use Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Use salt and pepper to taste
  5. Prepare store bought bruschetta (or be fancy shmancy and make your own)
  6. Take balsamic vinegar
  7. Take fresh baby spinach
Instructions to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

Spray grill grates with cooking spray. Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce - great idea for a quick weeknight meal! Boneless skinless chicken thighs are seared to perfection and served in a creamy tomato basil sauce with spinach, sprinkled with grated Parmesan cheese. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften.

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