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We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken spaghetti recipe. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Easy Cheesy Baked Chicken Spaghetti:
- Get chicken breasts, seasoned however you like it; cooked; shredded well
- Take salt
- You need pepper
- Provide garlic powder
- Provide cooked thin spaghetti
- Get block of Velveeta cheese; cubed
- Use milk
- Use cream of mushroom soup
- Use cream of chicken soup
- You need reserved pasta water
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined. Gently toss chicken, cooked pasta and sauce until well combined. Pour the chicken spaghetti mixture into the baking dish and spread out evenly. Also, if you're turning this into a yummy cheesy chicken spaghetti, chicken spaghetti casserole or chicken spaghetti bake, be sure to cook your pasta just until al dente. You don't want it to get mushy in the oven.
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