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Whole chicken legs with curry onions.
Whole chicken legs with curry onions.

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If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to whole chicken legs with curry onions. recipe. You can have whole chicken legs with curry onions. using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Whole chicken legs with curry onions.:
  1. Use whole chicken leg (skin off)
  2. You need red onion
  3. Get water
  4. Get curry powder
  5. Take salt & pepper
  6. Prepare olive oil
Instructions to make Whole chicken legs with curry onions.:
  1. Cut the onions julienne style very thinly. Heat oil to sautee it. Stir and once slightly translucid add the curry and mix.
  2. Add 1/2 the water and cover with a lid. When the water is evaporated add the reamining half. Cover again and once the water has evaporated turn the heat off and let it sit.
  3. Open the leg to cook it in a griddle. Season it with salt and pepper. Heat the gruddle and once is hot cook the chicken.
  4. Put the onions in the bittom of the dish, the leg on top and some green (I used lamb's lettuce)

I always wanted to make a chicken curry which has onion base in it. Couple of weeks back I found a bunch of spring onions which looked like it will go dry soon. I thought of putting it in right use somehow. Sprinkle curry powder over and around chicken. Add the coconut oil in to a large saucepan and heat the oil over medium heat.

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