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Before you jump to Chicken and Leek pasta bake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and leek pasta bake recipe. To make chicken and leek pasta bake you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek pasta bake:
- Prepare Half a pack of pasta
- Provide Whole shredded chicken
- Use Shredded salami
- Get 2 large leeks
- Take to taste Grated cheese
- Take 2 green chillie
- Take 3/4 pint milk
- Use 1 packet mix Leek bake
- You need to taste Salt and pepper
- You need Bread crumbs
- Use Olive oil
Instructions to make Chicken and Leek pasta bake:
- Shared a whole cooked chiken and cut up some salami into thin strips
- Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
- Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
- Mix up 3/4 pint of milk with packet mix.
- Mix up the sauce pan of leek and chicken with sauce.
- Add to pasta and mix up well. Add bread crumbs.
- Cover with cheese and bake for 20 to 25 mins.
- Hopefully looks like this 😁
- Enjoy
Make sure you use a good extra mature cheddar as this makes all the difference. Heat oil in a large frying pan. Meanwhile, cook the pasta according to the packet instructions. To the drained pasta, add the leek mixture, chicken, milk and two-thirds of the ricotta. Mix gently to combine and season with salt and pepper.
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