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We hope you got insight from reading it, now let’s go back to doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. To make doenjang napa clam soup大酱汤instant pot max #mommasrecipes you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Provide napa cabbage leaves, cut into inch width
- You need onion, sliced
- Take carrot, sliced
- Use soy puff filled with grounded chicken
- Provide clams
- Get firm tofu, sliced
- Provide 3-year aged soybean paste
- Use brown sugar
- Provide rice starch
- You need homemade stock
- Get fish sauce
- Provide olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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