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Chicken enchilada nachos
Chicken enchilada nachos

Before you jump to Chicken enchilada nachos recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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We hope you got benefit from reading it, now let’s go back to chicken enchilada nachos recipe. To cook chicken enchilada nachos you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada nachos:
  1. You need corn tortillas cut into quarters
  2. Provide Spicy cilantro lime black beans (see my recipe)
  3. Use small can green enchilada sauce
  4. Prepare corn starch
  5. Use shredded Mexican cheese
  6. Get chicken breast
  7. Get tostitos white queso
  8. Use to taste:
  9. Use taco seasoning
  10. Prepare cajun seasoning
  11. Prepare adobo
  12. You need garlic powder
  13. Use shredded lettuce
  14. Prepare diced onion
  15. Prepare diced tomato
  16. Provide sour cream if desired
Steps to make Chicken enchilada nachos:
  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Place first four ingredients in a pot. Add just enough water to cover the chicken. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Chicken Enchilada Nachos combine two of my favorite dishes into a crowd-pleasing, sheet pan dinner that packs in lots of flavor with minimal effort.

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