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Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

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We hope you got insight from reading it, now let’s go back to blackened chicken fettuccine alfredo recipe. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Blackened Chicken Fettuccine Alfredo:
  1. You need Chicken Breasts
  2. Prepare Heavy Whipping Cream
  3. Provide Grated Parmesan
  4. Use Butter
  5. Prepare Garlic
  6. Provide Fettuccine Pasta
  7. Use Black Pepper
  8. Prepare Olive Oil, divided
  9. Prepare TT Blakening Seasoning
  10. Use TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

Season the chicken with salt, pepper, and blacked seasoning. Then grill the chicken and cut it up into pieces. Then sautee the green onion, sun-dried tomatoes, blackened seasoning, garlic powder, dried basil, salt, pepper, and melted butter in a skillet over medium-high heat. This will be the alfredo sauce. Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.

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