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We hope you got benefit from reading it, now let’s go back to blackened chicken fettuccine alfredo recipe. To make blackened chicken fettuccine alfredo you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- You need 4 Chicken Breasts
- Get 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Provide 2 Tbs Butter
- Take 1 Head Garlic
- Provide 9 oz Fettuccine Pasta
- Get 1/4 tsp Black Pepper
- Get 2 tbs Olive Oil, divided
- Prepare TT Blakening Seasoning
- Use TT Salt
Steps to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
This lighter Instant Pot fettuccine Alfredo takes a favorite Italian dish and makes it easy and healthy enough for a weeknight meal! How to make blackened chicken alfredo. Season the chicken with salt, pepper, and blacked seasoning. Then grill the chicken and cut it up into pieces. Then sautee the green onion, sun-dried tomatoes, blackened seasoning, garlic powder, dried basil, salt, pepper, and melted butter in a skillet over medium-high heat.
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