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Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

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We hope you got insight from reading it, now let’s go back to chicken, spinach & mushroom alfredo lasagna recipe. You can have chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Prepare package of whipped cream cheese
  2. You need Alfredo sauce (your choice of flavor)
  3. Prepare baby spinach
  4. Provide chicken breasts cooked and chopped up
  5. Provide shredded mixed cheese
  6. You need oven ready lasagna
  7. Take small package of mushrooms (Already sliced and cleaned)
  8. Take Italian seasoning
  9. Take parley
Instructions to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

Pour chicken broth and heavy cream, and let simmer for a couple minutes. Add baby spinach; cook until just wilted. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Sprinkle chicken with seasoning blend and pepper.

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