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We hope you got benefit from reading it, now let’s go back to broccoli chicken fettuccine alfredo recipe. To cook broccoli chicken fettuccine alfredo you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Use fettuccine pasta
- You need chopped broccoli florets
- Use Approx. 1 1/2 cups chopped, cooked chicken
- You need unsalted butter
- Get minced garlic
- Provide half & half (or heavy cream)
- Get shredded or grated parmesan cheese
- Provide olive oil
- You need salt and pepper
- Provide onion powder
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Cook as directed for the chicken above until the shrimp are cooked through.
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