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Fettuccini alfredo with chicken
Fettuccini alfredo with chicken

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We hope you got benefit from reading it, now let’s go back to fettuccini alfredo with chicken recipe. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Fettuccini alfredo with chicken:
  1. You need fettuccini
  2. Provide chicken breast, cubed
  3. Prepare skim milk
  4. Prepare parmesan cheese
  5. Prepare broccoli florets
  6. Provide olive oil
  7. Take garlic, minced
  8. Prepare salt and pepper as required
Steps to make Fettuccini alfredo with chicken:
  1. Cook pasta according to packet instructions.
  2. Add broccoli for the last 30 seconds.
  3. Drain and return pasta and broccoli to the pot.
  4. Meanwhile, heat oil in a large pan over medium heat.
  5. Add the chicken and garlic and cook for 3-5 minutes.
  6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
  7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
  8. Pour the sauce over the fettuccine and broccoli.
  9. Toss together until evenly combined.

Meanwhile, make the fettuccine Alfredo: Bring a large pot of generously salted water to a boil. Cook the fettuccine until al dente according to the package directions. Directions In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Heat the Alfredo sauce in a separate large skillet, then add the pasta and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a cream-like consistency.

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