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Fettuccini alfredo with chicken
Fettuccini alfredo with chicken

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We hope you got benefit from reading it, now let’s go back to fettuccini alfredo with chicken recipe. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fettuccini alfredo with chicken:
  1. Get 75 g fettuccini
  2. Take 100 g chicken breast, cubed
  3. You need 90 ml skim milk
  4. Get 1 tbsp parmesan cheese
  5. Use 35 g broccoli florets
  6. Prepare 1 tsp olive oil
  7. Use 1 clove garlic, minced
  8. Provide salt and pepper as required
Steps to make Fettuccini alfredo with chicken:
  1. Cook pasta according to packet instructions.
  2. Add broccoli for the last 30 seconds.
  3. Drain and return pasta and broccoli to the pot.
  4. Meanwhile, heat oil in a large pan over medium heat.
  5. Add the chicken and garlic and cook for 3-5 minutes.
  6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
  7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
  8. Pour the sauce over the fettuccine and broccoli.
  9. Toss together until evenly combined.

Heat the Alfredo sauce in a separate large skillet, then add the pasta and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a cream-like consistency. The Italian restaurant shares the recipe for their most popular pasta dish so you can make it at home— but you'll have to B. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips.

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