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Before you jump to Honey pecan chicken breast w/rice pilaf (RSC recipe) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that having healthy snacks can help us feel better in our bodies. If we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Several vitamins and minerals are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood enhancer!
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get boneless skinless chicken breasts, cut in halves
- Provide salt
- Provide garlic powder
- Use pepper
- Use Cayenne pepper
- Provide butter
- Use olive oil
- Provide honey
- Get pecans, chopped
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
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