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Instant pot Portuguese Chicken and Rice
Instant pot Portuguese Chicken and Rice

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We hope you got insight from reading it, now let’s go back to instant pot portuguese chicken and rice recipe. To make instant pot portuguese chicken and rice you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Instant pot Portuguese Chicken and Rice:
  1. Take 3 quarter parts of chicken
  2. Get 1 tablespoon light soy sauce
  3. You need 1 tablespoon white cooking wine (can use regular white wine)
  4. Get 1/2 teaspoon sugar
  5. Use 2 small potatoes
  6. Take 3 carrots
  7. Provide 1 small onion
  8. Take 3 cloves garlic minced
  9. Take 1/2 red pepper
  10. You need 1/2 green pepper
  11. Use 2 bay leaves
  12. Take 3/4 cups coconut milk
  13. Take 1 1/2 teaspoon turmeric
  14. Take 1 teaspoon cumin
  15. Use to taste Salt and pepper
  16. Take 1 tablespoon oil
  17. Prepare 1 cup jasmine rice
  18. Prepare 1 cup water
Steps to make Instant pot Portuguese Chicken and Rice:
  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
  3. Heat the instant pot to sear with oil. Add onion and garlic
  4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.

If you're Portuguese and are scratching your head wondering why you have ne. Spoonful of tender chicken & veggies soaked in aromatic coconut turmeric sauce, with fragrant fried rice, topped with creamy melted cheese. Tender chicken in aromatic coconut turmeric sauce, paired with perfectly cooked fried rice, topped with creamy melted cheese. Preheat Instant Pot by setting to "Sauté". Stir in rice and broth and.

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