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Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

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We hope you got insight from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Provide mutton(beef or chicken 1kg)
  2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Get cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Use ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. You need Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Use Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Use For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. You need green chillies (acc to u),
  9. You need cumin) grind and keep
  10. Use oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Get Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Get big potatoes, 1 cup peas
  13. Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Prepare Leaves,1 chilli and 2 lemon juice)
  15. Prepare Fried onions for garnish (optional)
Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao and many other pulao recipes. Check below for more mutton/meat recipes: Instructions Heat the oil in a deep pot. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Tie all the whole spices in your cloth and tie well.

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