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Before you jump to Drum Stick Roast recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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We hope you got insight from reading it, now let’s go back to drum stick roast recipe. You can cook drum stick roast using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Drum Stick Roast:
- Provide Chicken Legs
- You need Yogurt
- You need Tikka Masalla
- Prepare Roast Masalla
- You need Oil
- You need Lemon Juice
Instructions to make Drum Stick Roast:
- Mix tikka and roast masala with yogurt,add lemon juice.Dip in chicken well and cover and keep in refrigerator overnight.
- Pre heat oven or air fryer. Line the baking dish, spread over chicken, brush over oil and bake until cooked and good in golden colour.(I used air fryer so that's why I omit oil)
- Serve and enjoy.
Roast the chicken drums with olive oil and garlic for a flavorful base, then toss them with signature Buffalo sauce and drizzle with ranch or blue cheese dressing. They are super easy to make and baked rather than fried, so they saves on fat but not flavor! Simply place them on a large, rimmed baking sheet lined with foil, then sprayed with non-stick cooking oil for easy cleanup. Arrange chicken on a foil lined baking sheet. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER.
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