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Before you jump to Fajita green chile enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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Whole grain meals are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
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We hope you got benefit from reading it, now let’s go back to fajita green chile enchiladas recipe. To cook fajita green chile enchiladas you only need 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Fajita green chile enchiladas:
- Take 1 package 100 calorie tortillas (Chichi's)
- Provide 1 large package of chicken tenderloins
- Provide Fajita marinade of your choice
- Get 4 ounces onion, green, red pepper each
- You need 1 (15 oz) can of green chile enchiladas sauce
- Take 1 (4 oz) can of chopped green chile
- You need 8 tbsp cream cheese
- Provide 2 cups shredded low fat cheddar jack cheese
Instructions to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
For the sauce: in a large nonstick skillet, melt the butter over medium heat. This Green Enchilada Sauce recipe is quick and easy to make, naturally gluten-free, and full of the best savory green chile flavor. Perfect for making enchiladas verdes, or using as a versatile sauce on any other favorite Mexican dishes. After years and years of requests from those of you who have fallen in love with my favorite red. Pour remaining enchilada sauce mixture over the top of the tortillas and sprinkle with mozzarella cheese.
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