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Green Onion Alfredo
Green Onion Alfredo

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We hope you got benefit from reading it, now let’s go back to green onion alfredo recipe. You can have green onion alfredo using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Green Onion Alfredo:
  1. Take 3 cups heavy whipping cream
  2. Take 1 tsp garlic powder
  3. Take 1 1/4 tsp salt
  4. Take 1/2 tsp pepper
  5. Prepare 1 1/2 oz parmigiano-reggiano
  6. Provide 2 bunches green onion
  7. Use 1 bunch parsley
  8. Prepare 1 lb chicken or shrimp (optional)
Steps to make Green Onion Alfredo:
  1. Grate cheese if not already grated
  2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
  3. Chop scallions
  4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
  5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
  6. Cook pasta while chicken or shrimp is cooking
  7. Cut chicken into bite size pieces
  8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
  9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
  10. Add an appropriate amount of pasta for the number of servings of sauce and mix well.
  11. Heat until the noodles are well-coated with sauce and serve

Drizzle the insides with most of the olive oil and rub to evenly coat. Place cut-side down on a baking sheet and prick the outside with a fork. Peppered shrimp is simmered in store-bought Alfredo sauce. Heat butter and olive oil in deep skillet. Add garlic, onions, mushrooms and spices.

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