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Chicken Cordon Bleu / instant pot
Chicken Cordon Bleu / instant pot

Before you jump to Chicken Cordon Bleu / instant pot recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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If you’re not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of peace. Sometimes eating almonds could even be a mood increaser!

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken cordon bleu / instant pot recipe. To cook chicken cordon bleu / instant pot you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Cordon Bleu / instant pot:
  1. Provide boneless skinless chicken breasts fillet
  2. Provide can cream of chicken soup
  3. Take milk
  4. Get water
  5. Prepare pepper
  6. Provide minced garlic
  7. Use ham slices
  8. Use pkg. sliced Swiss cheese
  9. Use pkg. cornbread Stove-Top®? stuffing
  10. Provide butter melted
Steps to make Chicken Cordon Bleu / instant pot:
  1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
  2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
  3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
  4. Browned up
  5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

They're nice and they look fantastic. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. CHICKEN CORDON BLEU CASSEROLE While the chicken cordon bleu is cooking in the pressure cooker, take two slices of white bread and process them into crumbs in a food processor (or blender). Pour water into the Instant Pot. Add in the chicken base and the chicken.

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