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We hope you got benefit from reading it, now let’s go back to chicken cordon bleu / instant pot recipe. To cook chicken cordon bleu / instant pot you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Provide 3 boneless skinless chicken breasts fillet
- Provide 1 (10.5 oz.) can cream of chicken soup
- You need 1/4 cup milk
- Take 1 cup water
- Prepare 1 teaspoon pepper
- Take 1 teaspoon minced garlic
- Provide 1/2 pound ham slices
- Prepare 1 (6 oz.) pkg. sliced Swiss cheese
- Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Provide 1 cup butter melted
Steps to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
While the chicken cordon bleu is cooking in the pressure cooker, take two slices of white bread and process them into crumbs in a food processor (or blender). In an oven safe pan* that fits inside your Instant Pot combine the rice, chicken broth, chicken, parsley, thyme, garlic powder, pepper, salt, ham and cream of chicken soup. Then place the pan on top of a trivet* with handles and lower the trivet into the bottom of the pot. Season chicken with salt, pepper, granulated garlic and onion; add to pot and stir to coat. Move the chicken to one side and add pasta, scoop the chicken over the top.
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