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Thai chicken
Thai chicken

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We hope you got insight from reading it, now let’s go back to thai chicken recipe. To make thai chicken you only need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Thai chicken:
  1. Take 1/4 cup canola oil
  2. You need 1 onion large diced
  3. Use 2 garlic cloves minced
  4. Provide 2 tablespoons ginger minced
  5. Provide 2 tablespoons lemon grass minced*
  6. Provide 1 cup red bell pepper julienned
  7. Prepare 2 cups carrot
  8. Get 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
  9. Prepare 6 tablespoons red Thai curry paste
  10. Prepare 1 coconut milk can (400 ml)
  11. Get 1 coconut cream can (400 ml)
  12. Provide 1 kafir lime leaves (optional)
  13. Use 1 tablespoon fish sauce
  14. Provide 1/4 cup lime juice, fresh
  15. Get 1-1/2 kale, julienned
  16. Get 1/4 cup cilantro, fresh
  17. Get 1/4 cup Thai basil (normal basil can be substituted) julienned
  18. Get Salt (as needed)
  19. Take Garnish
  20. You need Lime wedges
  21. Prepare Serve with jasmine rice
  22. Take Chicken
  23. You need 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)
Steps to make Thai chicken:
  1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
  2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
  3. Place in chicken and continue to sauté until seared on all sides.
  4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
  5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
  6. Stir in your curry paste and continue stirring for 1 minute.
  7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
  8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
  9. Serve over hot cooked rice and top with lime wedges

Season the chicken with salt and black pepper. In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown. The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it.

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