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Asian Style Orange Chicken with Spicy Sauteed Brocoli
Asian Style Orange Chicken with Spicy Sauteed Brocoli

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We hope you got insight from reading it, now let’s go back to asian style orange chicken with spicy sauteed brocoli recipe. To cook asian style orange chicken with spicy sauteed brocoli you only need 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. You need Orange Chicken
  2. Provide 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
  3. Use 1 cup all purpose flour
  4. You need 1 tsp salt
  5. Use 1/2 tsp pepper
  6. Use 1 1/2 cup water
  7. Provide 2 tbsp orange juice
  8. Use 1/4 cup lemon juice
  9. Provide 1/3 cup rice vinegar
  10. Use 2 1/2 tbsp soy sauce
  11. Take 1 1/2 tbsp orange zest
  12. You need 1 cup brown sugar
  13. Get 2 clove garlic (grated)
  14. You need 1 tsp fresh ginger root (grated)
  15. You need 2 tbsp minced green onion
  16. Prepare 1/2 tsp red pepper flakes
  17. Use 2 tsp corn starch
  18. Provide 2 tbsp water
  19. You need 3 tbsp cooking oil
  20. Get 1 tbsp sesame oil
  21. Prepare Spicy Sauteed Brocoli
  22. You need 1 lb brocoli florets
  23. You need 3 clove garlic
  24. Use 1 whole habanero pepper
  25. Get 1 tbsp cooking oil
  26. Take 1 tbsp water
  27. You need 1 salt to taste
Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
  5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
  6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
  7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
  8. Serve with Asian style sticky rice and enjoy.
  9. Be careful when frying garlic and hananero as the aroma is very pungent.
  10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

Heat a large saute pan or wok over medium-high heat. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Gluten-Free Adaptable To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari or coconut amino to replace dark soy sauce. This recipe is a quick and easy way to add some Asian flavor to broccoli. Quickly steam the broccoli in a pan for a few minutes, and while it cooks mix up a simple sauce of soy sauce, cornstarch, sugar, garlic, and red pepper flakes.

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