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We hope you got insight from reading it, now let’s go back to instant pot filipino chicken adobo recipe. To make instant pot filipino chicken adobo you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Take 1 whole chicken cut in several small pieces
- Provide 1/2 cup distilled white vinegar
- Take 1/4 cup soy sauce
- You need 2 tablespoons minced garlic
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon brown sugar
- Prepare 1 teaspoon black peppercorns, roughly cracked
- Use 3-4 bay leaves
- Use 1 large onion, sliced
- Take 1 tablespoon chopped scallions (Optional)
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
When the inner pot is hot, pour in the cooking oil. When the oil is shimmering, add garlic and sauté until golden. Preheat the Instant Pot by selecting Saute and high heat. Then add the onions, garlic, bay leaves, and peppercorns. It's super easy to make and you don't even need to marinate it ahead.
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