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We hope you got benefit from reading it, now let’s go back to pan fried 'slightly asian' rosemary chicken recipe. You can have pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:
- Prepare 10 ounce Chicken thigh
- Get 2 Tbsp Red wine
- Take 2 Tbsp Soy sauce
- Use 2-3 Tbsp Fresh cream
- Get 3-4 stems Fresh Rosemary
- Use 1 clove Garlic, crushed
- You need Your choice of grilled vegetables
Instructions to make Pan Fried 'Slightly Asian' Rosemary Chicken:
- Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
- Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
- Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
- Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.
In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Let the chicken drain on paper towel-lined plate. Serve the chicken hot or cold with the fried rosemary. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!.
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