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Before you jump to Asian sticky chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to asian sticky chicken recipe. To cook asian sticky chicken you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Asian sticky chicken:
- Provide 3 chicken breasts, cut into small pieces
- Provide 3 eggs, whisked well
- Prepare 3 cups bread crumbs
- Provide Red chilli flakes
- Prepare Green onions sliced
- Take Sesame seeds
- Provide Oil
- Use Salt
- Get Pepper
- Provide Sauce :
- Provide 1 cup soy sauce
- Prepare 1/2 cup honey
- Provide 3-4 tbsp siracha
- Prepare 2 tbsp hoisin sauce
- You need 5 garlic cloves,minced finely
- You need 1 tbsp ginger minced or grated finely
Steps to make Asian sticky chicken:
- Season the diced chicken with salt and pepper. Have the whisked eggs in one bowl and the breadcrumbs with chilli flakes in another. Dip the chicken in the egg and then coat with bread crumbs
- Arrange them in an oven baking dish coated with oil and preheat the oven to 400 F
- Bake the chicken pieces for 20mins.
- For the sauce, in a deep bottomed pan, add the sauce ingredients and mix well until it thickens on medium to high heat
- Add the chicken pieces to the sauce and mix well.
- Season with green onions and sesame seeds.
- Enjoy with a side of plain rice or fried rice
You will want to drink the sauce…it is so good! The Sweet Chili Sauce shouldn't be confused with chili garlic sauce. Toss the chicken in cornstarch before browning. (As a result the chicken will crisp and the sauce will thicken. You know, help make it Asian Sticky Chicken.) In a hot skillet or traditional wok, brown the chicken in oil. The chicken gets coated in a sticky asian style sauce.
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