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We hope you got insight from reading it, now let’s go back to onion soup recipe. You can have onion soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Soup:
- Prepare 750 g onions (thinly sliced) / 26½ oz.
- Prepare 250 g potato (small chunks – skin on) / 9 oz.
- Get 1 litre chicken / vegetable stock 34 fl. oz.
- Use 250 ml milk skim / 8½ fl. oz.
- Provide 2 teaspoons garlic powder
- Get 2 teaspoons aspartame
- You need ½ teaspoon black pepper ground
- Take chives chopped
Instructions to make Onion Soup:
- Microwave the onions for and potato for 8 minutes to soften.
- Put a large lidded pan on a high heat and add the stock and skim milk. Add the microwaved onions and potato and turn turn to medium / low. Season with the garlic powder and pepper.
- Gently simmer for 20 minutes. Add the aspartame and stir through. Liquidize until no “bits” are visible and liquidize again for the same time to ensure all the onion is integrated.
- Serve immediately or chill/freeze and reheat. Scatter with the chopped chives as a garnish when serving.
Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. By Betty Crocker Kitchens Heat oil in a large, heavy pot over medium.
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