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Before you jump to Shahi White Chicken korma recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to shahi white chicken korma recipe. To cook shahi white chicken korma you only need 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi White Chicken korma:
- Use 1 kg Chicken
- Take 6 Onion large size (finely chopped)
- You need 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
- Provide 1 Curd big size cup
- Use 1.5 tablespoons Ginger Garlic paste -
- Prepare 2 teaspoons Vinegar
- You need As required Salt
- Prepare 2.5 tablespoons Oils
- Get 1-2 pieces Javitri (Mace mug)
- Provide 4 Cloves
- You need 4-5 pieces Star flower
- Take 5 Bay leaves piece
- Get 1 Cinnamon stick piece
- Get 1.5 teaspoons Crushed black pepper
- Use 2 pieces Black Cardamom
Steps to make Shahi White Chicken korma:
- First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
- Then after 1 minute put onion, it has to be cooked for 5 minutes.
- Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
- Then put the vinegar in it and mix it well.
- Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
- After 2 minutes, add almond and green chili paste.
- Then add curd and mix well.
- Cover and cook for 7 minutes.
- Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
- Serve the hot Shahi Chicken with roti or Mughlai Paratha.
- Note- Do not use water in this whole recipe.
Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (Ψ―ΫΪ―). Cut the chicken breasts into small cubes. Pour over the chicken, stir, and refrigerate to marinate while you prep the rest of the recipe. Puree all the sauce ingredients in a food processor until very smooth.
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