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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health rewards. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont cause you to really miss a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often provide a general increased a feeling of well-being.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy turkey pot pie recipe. To cook easy turkey pot pie you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Turkey Pot Pie:
  1. Provide 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Use 1 can (10.5oz) Milk - one full soup can
  3. Get 2 cup Frozen Mixed Vegetables (your choice)
  4. Provide 2 cup Cubed Turkey (can also use chicken)
  5. Use 1 large Russet Potato - cubed
  6. You need 1/4 Onion, chopped - to taste
  7. You need 1 Salt & Pepper - to taste
  8. Use 2 9" Pie Crusts - packaged, ready made
Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Scroll down to the recipe at the bottom for quantities. Ingredients for turkey pot pie: Cooked turkey, sour cream, frozen vegetables, cornstarch, butter, oil, milk, chicken stock, puff pastry, salt, pepper, dried thyme, garlic powder and onion powder. Make sure to have your pie crust made, and chilling. Combine the potatoes, onion, carrot, and ½ teaspoon salt in an Instant Pot or pressure cooker. Place on a sheet pan or small baking tray.

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