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We hope you got benefit from reading it, now let’s go back to teriyaki chicken asian salad recipe. You can cook teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Teriyaki Chicken Asian Salad:
- Use 2 Chicken breast
- Provide Salt & Pepper
- Prepare Garlic Salt
- Use 1/4 cup butter
- Prepare Tri-Color Cole Slaw
- Provide Iceberg lettuce
- Use Strips Toast Tortilla
- Take Roasted & salted sunflower seeds
- Provide Almonds
- Provide 11 oz Mandarin Oranges
- Prepare Soy Sauce
- Take Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Instructions to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
In a small-medium bowl combine all dressing ingredients, whisk to combine, then cover and chill until ready to use. Place in the refrigerator until ready to serve. Prepare the salad: Add the lettuce to a large bowl. Top with the mango, bell peppers, green beans, avocado, and shredded chicken. Combine lettuce, carrot, red cabbage and edamame.
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