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Chicken clear soup
Chicken clear soup

Before you jump to Chicken clear soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken clear soup recipe. To cook chicken clear soup you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken clear soup:
  1. Use 500 gms chicken bones
  2. Take 4 +5 cups (9* 240 ml) water
  3. Provide 1 small onion
  4. Get 1 small ginger
  5. Prepare 5 garlic cloves
  6. Prepare 1/2 tsp Black pepper crushed
  7. Take 1/8 tsp Salt* (add more if you require)
  8. You need Note: If you are using as stock be careful in adding salt
  9. Get Little Coriander stalk (optional)
  10. Use Little Spring onion (optional)
  11. Take Any veggies (optional)- like carrot, cabbage, beans etc
Instructions to make Chicken clear soup:
  1. After deboning the chicken,wash the bones and add it into a pot. Just crush the ginger garlic and cut the onion into 2 or 4.
  2. Add all the ingredients in the pot along with 4 cups water (as my pot can accommodate that much). Make about 1.5 -2 litres hot water ready in another pot or electric kettle.
  3. Throw in some coriander and spring onion also (& any veggies also if you have in the starting only). Let it boil for an hour adding a cup or two of hot water as and when required in total I added 5 cups of hot water.
  4. When it's done. Strain it and your Chicken clear soup is ready. Serve hot! Bon Appetit!

Add the olive oil, chopped onions, celery, ginger, and garlic. The real THE SECRET TO THE BEST CHICKEN SOUP is to end up with a crystal clear broth. In order to do that, you MUST NOT boil the chicken. You only want to lightly simmer it. As soon as the water begins to steam, start watching.

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