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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We all know that consuming healthy foods can help us truly feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. These nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you do not feel like you should sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy turkey pot pie recipe. To make easy turkey pot pie you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy Turkey Pot Pie:
  1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Get 1 can (10.5oz) Milk - one full soup can
  3. Prepare 2 cup Frozen Mixed Vegetables (your choice)
  4. You need 2 cup Cubed Turkey (can also use chicken)
  5. Take 1 large Russet Potato - cubed
  6. You need 1/4 Onion, chopped - to taste
  7. Take 1 Salt & Pepper - to taste
  8. Prepare 2 9" Pie Crusts - packaged, ready made
Instructions to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Sour cream: You can use cream cheese as a substitute if you don't have sour cream on hand. I do not recommend using Greek Yogurt, as it tends to split easily. Place on a sheet pan or small baking tray. You will see steam and bubbles in the slits you cut into the crust before you placed in the freezer! This Lighter, Easy Turkey Pot Pie is comfort food at its best!

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