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We hope you got benefit from reading it, now let’s go back to moms famous tuna fish casserole recipe. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Moms Famous Tuna Fish Casserole:
- Provide 1 16oz bag shell noodles
- Prepare 1 10 oz can cream of chicken
- Prepare 2 12oz can tuna in water
- Use 1 16oz bag frozen peas
- Provide 1 bag orignal lays chips
- Prepare 1 13×9 pan
Instructions to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
This inexpensive, classic comfort food dinner is perfect for busy weeknights! Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Add tuna, peas, noodles, and cheddar cheese and fold into the sauce. Pour mixture into the prepared dish. Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top.
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